UH Governor’s Award nominees recognized
UH Mānoa's Marcus Hayden, Ronald Cambra and the UH Cancer Center Administrative Leadership Team have been selected as the university’s nominees for the Governor’s Awards for Distinguished State Service.
Award-winning author of The Art of Choosing to speak at UH Mānoa
Sheena Iyengar, the world’s foremost expert on choice, will speak at a free public lecture at the University of Hawaiʻiat Mānoa on March 14, 2019.
UH epidemiologists to help develop U.S. dietary guidelines
The University of Hawaiʻi's Rachel Novotny and Carol Boushey are part of the federal 2020 Dietary Guidelines Advisory Committee.
400 of CTAHR’s closest friends learn about food production
Exhibitors had presentations on xeriscape gardening and displays on nutrition for wellness and invasive species at Agriculture and Environmental Awareness Day.
Study links climate change to increased risk of Hawaiʻi wildfires
The first study linking climate change to an increased probability of wildfires in Hawaiʻi also weighs the increased risks facing tropical regions around the world.
Ambrosia beetles linked to Rapid ʻŌhiʻa Death confirmed
College of Tropical Agriculture and Human Resources researchers confirm link of ambrosia beetles to Rapid ʻŌhiʻa Death.
East Hawaiʻi Master Gardener training begins
Master Gardeners can provide their knowledge at “plant doctor” booths or information helplines, help schools manage their educational gardens and educate students.
Symphony of the Hawaiian Birds merges science, education, music and art
Hawaiʻi students had the opportunity to see and hear the diversity of Hawaiʻi’s native birds as well as feel the loss of extinction and the urgency for conservation at the Symphony of the Hawaiian Birds.
State’s marine aquaculture industry buoyed by new UH strategic partnership
The University of Hawaiʻi and state agencies formed a partnership to raise Hawaiʻi’s global visibility in marine aquaculture and to capitalize on the commercial opportunities available worldwide.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
