UH receives $900K conservation innovation grant
A team of researchers at the University of Hawaiʻi at Mānoa receive a grant to find ways to improve irrigation.
Moloka‘i farmers urged to ‘think like a papaya’
CTAHR’s Extension team in Molokaʻi encourages the idea of thinking like a papaya in order to help the papaya crops flourish in dry regions and foster new farm families.
Native Hawaiian health focus of JABSOM PhD
A graduate student in the University of Hawaiʻi at Mānoa John A. Burns School of Medicine is conducting research that may have a significant impact on underserved and vulnerable populations.
CTAHR brings flavor to local food series
UH Mānoa’s CTAHR staff and grown ingredients are highlighted in local T.V. shows Mixed Plate Minute with Pamela Young and Sam Choy’s In the Kitchen.
Helping Hawaiʻi become carbon neutral one tree at a time
Close to 2,000 volunteers joined forces on December 7, to plant 10,000 native trees as part of the Carbon Neutrality Challenge.
Study finds geostationary satellites monitor land surfaces more efficiently
A team of researchers, led by a UH Mānoa professor, reported a new-generation geostationary satellite was able to capture the seasonal changes of vegetation in central Japan more accurately than before.
CTAHR assists in reviving Kaua‘i’s taro industry
UH Mānoa’s College of Tropical Agriculture and Human Resources helps preserve and cultivate the varieties of taro.
Waimānalo health-research project success due to community participation
A research project connecting the Waimānalo community with public health and food-system researchers from the University of Hawaiʻi at Mānoa has proven successful because of strong community participation, according to two new publications.
Foodie Nestle addresses growing public health crisis at UH Mānoa talk
Nestle's November 7 talk offered her research findings on the parallels between processed-food profits, big-budget marketing and consumer behavior over the last 50 years.
How feral pigs impact Hawai‘i’s forest ecosystems
The two studies attempt to balance the desire to eradicate feral pigs with the desire to maintain them for culture and recreation.
