Professor’s research on food systems featured in journal, upcoming book
Albie Miles’ research topic on food system resilience in the era of global environmental change is open for submissions.
Holy guacamole! UH researchers to help national avocado production
Miaoying Tian and Sharon Motomura-Wages will characterize pathogen populations and identify disease-resistant germplasm from Hawaiʻi collections.
Which Hawaiʻi workers did the pandemic affect most?
Researchers found that the most impacted workers were those already earning very-low or low wages.
UH Mānoa scholars awarded ARCS Foundation grants for research
Sixteen STEM doctoral candidates received a $5,000 grant to support travel, computer research equipment and educational expenses.
Piggeries may provide sustainable market for Hawaiʻi
USDA-NCRS has developed a deep-litter piggery that’s resource-conserving and helps livestock producers become self-reliant.
Keiki agriculture grows with homeschool lessons
CTAHR developed a series of online guided gardening lessons that both parents and keiki can enjoy.
UH team to develop wildfire risk system
The cost of brush fires in Hawaiʻi take its toll and a University of Hawaiʻiteam hopes to create predictive models to better prepare authorities.
Essential oils could keep pests, disease from organic crops
Efforts will look at increasing organic orchard productivity of Hawaiʻi's more than $2.4 million avocado and mango industries.
Urgent global plea to reduce plastic pollution
The team assessed the impact of three broad management strategies at different levels of effort to estimate plastic emissions by 2030 for 173 countries.
‘Giant candy canes’ explored in new book by UH professor
Noa Lincoln examines native and heirloom sugarcane, along with detailed varietal descriptions of cultivars held in collections today.
