Highlights of the president’s report include UH’s commitment to equity and safety, Culinary Institute of the Pacific first phase completed and governor’s budget and legislative update.
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.
The best culinary students and professionals will be competing in the biennial Hawaiʻi Culinary Competition Expo and Salon at Kapiʻolani Community College.