Carving a new path: Hawai‘i CC’s first butchery class graduates
Hawaiʻi CC’s groundbreaking butchery course shapes a sustainable future for local meat processing and food security.
Hawaiʻi CC’s groundbreaking butchery course shapes a sustainable future for local meat processing and food security.
The Hawaiʻi CC Manono campus, Kō Education Center and Pālamanui campus welcomed Hensel.
The Kō Education Center renovations bring more educational offerings to North Hawaiʻi residents.