Sustainability, culture at heart of Shidler alumna’s work
Under her leadership, KISCA has introduced transformative programs such as tree-planting initiatives where guests can sponsor or plant trees themselves.
Micronutrient gaps help fuel childhood obesity in Pacific
The research team also found associations between children’s micronutrient intake, obesity and the presence of acanthosis nigricans.
Shidler alum takes bold leap to real estate success
Martin Nguyen was a student in the college’s inaugural Direct Admit Program.
Hungry marine fungi may be the key to reducing plastic pollution
Plastic pollution is a critical issue in Hawaiʻi because of its location in the North Pacific Subtropical Gyre.
Food insecurity a major driver of mental health challenges, study finds
The study analyzed data from 2,270 adults residing in Hawaiʻi, collected in 2022, to assess the impact of socioeconomic and demographic factors on mental health.
Obesity, diabetes linked to weaker COVID-19 vaccine response
The study was published in the January 2025 issue of COVID.
Revitalizing ʻōlelo Hawaiʻi for eldercare
Thompson School researchers aim to preserve Native Hawaiian perspectives on aging.
How genetics, lifestyle promote cognitive health in older adults
Work, volunteering and leisure activities are associated with better cognitive health in older adults, even for those at genetic risk for Alzheimer’s.
Discovery of water droplet freezing steps bridges atmospheric science, climate solutions
This research ties into the larger effort by UH Mānoa researchers and their collaborators to address climate challenges through a $26 million project to develop sustainable refrigerant technologies.
UH study highlights Native Hawaiian end-of-life care preferences
Native Hawaiian kūpuna value end-of-life care that honors cultural traditions, family connections and trust in providers.
