Protecting Kauaʻi forests from invasive species saves large amounts of groundwater
Increased groundwater recharge ensures a steady supply of fresh water, vital for drinking and other essential needs.
Kauaʻi CC students shine at international innovation camp
Kauaʻi CC students excel in global collaboration, demonstrating leadership and innovation.
Scaling agroforestry supports fisheries, food production, cultural practices
The study calls on policymakers, conservation organizations and funders to integrate biocultural strategies into conservation policies and funding mechanisms.
Hawaiʻi islands sinking faster in some areas; risk for flooding
Research reveals parts of Hawaiʻi, particularly Oʻahu's south shore, are sinking significantly faster than previously thought, accelerating the timeline for increased flood risk.
Agroforestry key to Hawaiʻi’s path to carbon neutrality goal
The study found that more than 370,000 acres of Hawaiʻi’s unmanaged agricultural land is suitable for agroforestry under current climate conditions.
Sustainability, culture at heart of Shidler alumna’s work
Under her leadership, KISCA has introduced transformative programs such as tree-planting initiatives where guests can sponsor or plant trees themselves.
Hungry marine fungi may be the key to reducing plastic pollution
Plastic pollution is a critical issue in Hawaiʻi because of its location in the North Pacific Subtropical Gyre.
UH Mānoa student’s sticker design celebrates campus sustainability
Micah Colson’s design, selected by the community, was chosen to represent UH Mānoa’s dedication to sustainability as a sticker.
Growing a greener future: Hawaiʻi CC teaches Korean natural farming
Hawaiʻi CC graduates are helping to revitalize farmlands using environmentally friendly methods.
Climate change course for Egyptian government taught by UH professor
Bob Richmond taught a course on climate change for government, private sector and academic leaders in Cairo, Egypt in January.
