Breadfruit: A Tropical SuperfoodApril 20, 9:30am - 11:30am
Mānoa Campus, Lyon Arboretum, 3860 Manoa Road, Honolulu HI 96822
Chef Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food under the skillful expertise of Chef Noguchi students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He has been rewarded the Star Chef Award in 2012. He currently owns the Pili Catering Company.
Instructor: Chef Mark Noguchi
Date & Time: Friday, April 20th 2018, 9:30am – 11:30am
Location: Lyon Arboretum Visitor’s Center – Upstairs Classroom
Supplies: Supplies will be provided.
Register: To register, please call (808)988-0456.
Registration Required. Call 808-988-0456 to register.
Lyon Arboretum, Mānoa Campus
(808) 988-0456, http://www.manoa.hawaii.edu/lyonarboretum
Friday, April 20
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