Breadfruit: A Tropical Superfood

April 20, 9:30am - 11:30am
Mānoa Campus, Lyon Arboretum, 3860 Manoa Road, Honolulu HI 96822 Add to Calendar

Chef Noguchi will demonstrate delicious ways to cook this powerhouse nutrient rich fruit. Touted as a wonder food under the skillful expertise of Chef Noguchi students will learn how to deliciously incorporate breadfruit into their daily diet. Chef Noguchi’s culinary philosophy is to use only fresh, local vegetables, meat and fish. He has been rewarded the Star Chef Award in 2012. He currently owns the Pili Catering Company.

Instructor: Chef Mark Noguchi

Cost: $25

Date & Time: Friday, April 20th 2018, 9:30am – 11:30am

Location: Lyon Arboretum Visitor’s Center – Upstairs Classroom

Supplies: Supplies will be provided.

Register: To register, please call (808)988-0456.

Ticket Information
Registration Required. Call 808-988-0456 to register.

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
(808) 988-0456,

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