$4.5M to advance understanding of ocean carbon, oxygen, heat
The research will address the interlinked questions of how rapidly the ocean is gaining heat and carbon while losing oxygen.
The research will address the interlinked questions of how rapidly the ocean is gaining heat and carbon while losing oxygen.
UH’s microbiome center has developed an insectary, microscopy and genomic analysis cores that benefit research across disciplines.
Kiana Frank uses modern techniques in microbiology, molecular biology and geochemistry to complement the observations of her kūpuna.
Student Maxwell Darris cultivated bacteria from a biofilm hanging from a pipe carrying condensed water from an air conditioner in Honolulu.
The list recognizes UH scientists who have demonstrated significant influence through publishing multiple highly cited papers during the last decade.
UH Maui College students show sulfites decrease microbes in the mouth.
Priority will be given to students who apply by April 29.
The Life Sciences Building will be home to the College of Natural Sciences biology, microbiology and botany departments along with the Pacific Biosciences Research Center.
University of Hawaiʻi at Mānoa’s Angelicque White presented her research on harmful algal blooms and rising carbon dioxide, as well as the ensuing ocean acidification.
More than 30 international microbiologists, including David Karl, call for the world to stop ignoring the “unseen majority” in Earth’s biodiversity.