Nestle's November 7 talk offered her research findings on the parallels between processed-food profits, big-budget marketing and consumer behavior over the last 50 years.
A five-minute video, features faculty and administrators involved in different and diverse facets of sustainability and resilience research, curriculum, operations and community engagement, and deep cultural connections.
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
A new research article, co-written by UH West Oʻahu’s Albie Miles, quantifies urban agriculture globally and examines its potential to provide a range of key ecosystem services.
The conference will highlight models of higher education that represent indigenous knowledge, engage critical political-ecological analysis and train future generations to achieve food system resilience and equity.
UH West Oʻahu will host the opening day of the Hawaiʻi Farmers Union United 2017, providing an opportunity to showcase its sustainable community food systems program.