Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
UH-mazing holiday recipes: Chef Heerlein’s holiday hollandaise
Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
Pies by UH Maui College spark joy, tears
Chef tears up after reading thank you letter.
Winners of 7-Eleven culinary competition savor victory
Wafu ʻUlu Stew and Tteokbokki, Spicy Rice Cake Stir-Fry will be in all 7-Eleven Hawaii stores for a limited time in 2021.
Culinary arts students participate in ‘ulu project
This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
Leeward CC culinary partnership helps feed Oʻahu’s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
Hawaiʻi CC culinary arts students help battle hunger
Students gain hands-on experience while feeding keiki and kūpuna.
Phase 2 of the Culinary Institute of the Pacific underway
A new signature restaurant is being built on the slopes of Diamond Head.
Cakes in the time of COVID-19
UH Maui College culinary students are baking complex cakes during COVID-19.
Hawaiʻi food culture preserved in Hawaiʻi CC professor’s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Hawaiʻi cuisine.
