A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.
7-Eleven Hawaiʻi partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Hawaiʻi locations.
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Kapiʻolani CC student and culinary arts major Eunice Yamada was awarded the Council on International Exchange’s Global Scholar grant to study in Europe.
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.
Hawaiʻi CC has partnered with The Salvation Army to provide meals to residents displaced by the Puna lava flow and Kīlauea ash eruption who are staying at emergency shelters in Pāhoa and Keaʻau.
Four women from the Women’s Community Correctional Center culinary arts certificates and held a special graduation luncheon featuring some of the 5-star quality cuisine they learned to create.