‘Easter Brunch To-Go’ to support Leeward CC culinary program
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
More lunch options available at UH Maui College Pāʻina Market
In addition to Paniolo Grill and World Plate, Pāʻina Market also offers burgers at the Campus Café and a fully-stocked salad, soup and hot foods bar.
James Beard Award winning Chef Robynne Maii cooks with Leeward CC students
Leeward CC culinary students prepared a five-course menu with Chef Robynne Maii.
Public radio host, Chef Sheldon Simeon cook with culinary students
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
Inmates cook, complete Kapiʻolani CC culinary education
Three inmates at the Women’s Community Correctional Center earned culinary program completion certificates.
UH-mazing holiday recipes: Tiffanie Masutani’s almond cranberry clusters
Kapiʻolani CC's Tiffanie Masutani shared a recipe inspired by the almond chocolate clusters she learned to make as a former Kapiʻolani CC pastry student.
UH-mazing holiday recipes: Teresa Shurilla’s Grandma Bogue’s apple pie
Pastry chef Teresa Shurilla, who retired in August 2022 after 20 years with UH Maui College’s Culinary Arts Program, shared her recipe for Grandma Bogue’s apple pie.
UH-mazing holiday recipes: Joshua Kealanahele’s shortbread cookies
Windward Community College student Joshua Kealanahele shared his shortbread cookies recipe.
From Kandahar to culinary school, a veteran’s journey
After a decade in the Air Force, Julius Laurentius has found a new calling at Kapiʻolani Community College.
