New culinary training bridges global techniques with Hawaiian culture
Free culinary training highlights Hawaiʻi-based ingredients and culture.
UH Maui College, Salvation Army feed 650 for Thanksgiving
UH Maui College culinary arts students provided a delicious holiday feast.
Hawaiʻi Gas fuels culinary student’s dreams
A financial lifeline enabled recovery, and helped an aspiring chef flourish.
UH-mazing holiday recipes: Chibi Confectionery gingerbread cookies
Leeward CC alumnus and owner of Chibi Confectionery Garrett Shiroma shares his gingerbread cookie recipe.
Cooking up collaboration: Hawaiʻi Island Chef Challenge marks 5 delicious years
Hawaiʻi chefs and mentors wow crowds with creativity, teamwork and local flavor.
‘A Taste of Hilo’ celebrates local flavors, supports Hawaiʻi CC students
Hilo chefs and community partners serve up locally produced foods with flair.
Culinary Institute of the Pacific’s Roy Yamaguchi honored in CIA Alumni Walk of Fame
Chef Roy Yamaguchi joins CIA Alumni Walk of Fame, inspiring future culinary leaders.
Hawaiʻi chefs gain hands-on training with one of America’s top master chefs
Rising local chefs blended artistry, innovation and flavor under expert guidance.
Kalo harvest blends research, community service at UH
The event combined the harvest crop with agricultural research and a commitment to feeding local families struggling with Hawaiʻi’s high cost of living.
Cutting edge: Hawaiʻi CC’s butchery program shapes future of local food
UH students carve new opportunities and keep a disappearing agricultural skill alive.
