Free apprenticeship programs for food service employees
Kapiʻolani Community College is offering the Hawaiʻi Cook Apprenticeship Program and Hawaiʻi Restaurant Manager Apprentice Program.
UH Maui College teaches inmates construction and culinary skills
Soon-to-be released or furloughed inmates from the Maui County Correctional Center recently completed workforce training from the Office of Extended Learning and Workforce Development at UH Maui College.
Women’s prison Kapiʻolani CC culinary class celebrates with a banquet
A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.
Bring on the healthy bento!
7-Eleven Hawaiʻi partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Hawaiʻi locations.
Kapiʻolani CC sustainability project generates fuel, fertilizer and more
Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.
UH student chefs battle in statewide culinary competition
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Maui native studies health and wellness in Europe
Kapiʻolani CC student and culinary arts major Eunice Yamada was awarded the Council on International Exchange’s Global Scholar grant to study in Europe.
Culinary education gets $100,000 boost
Alvin H.L. Chung pledged $100,000 to support the Culinary Institute of the Pacific at Diamond Head.
New Kapi‘olani CC food truck delivers summer meals to keiki
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Better beer and bread: endless culinary possibilities for state’s first culinology student
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.
