Kapiʻolani CC culinary student’s winning dish available at 7-Eleven Hawaiʻi
First-place wafu ʻulu stew on sale for a limited time.
Undergraduate ʻulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
Weird, delicious, science at the Culinary Institute of the Pacific
Students are encouraged to play and experiment in this culinary class.
Culinary Institute of the Pacific advances with $1.1M in new gifts
The funding will support an executive director to lead CIP.
‘May Day Lūʻau to Go’ to support Leeward CC Culinary Arts Program
Enjoy an 11-course Hawaiian feast on May 1.
Sweet success: UH Maui College students’ sugar showpieces shine
Amazing sugar work showcases UH Maui College culinary studentsʻ creativity and skill.
Chef Mavro thrills culinary students at Leeward CC
The James Beard award-winning chef shared his skills and experiences.
Free lunches for UH Maui College students, vaccination volunteers
The culinary program is providing lunches cooked in classes twice a week.
Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
UH-mazing holiday recipes: Chef Heerlein’s holiday hollandaise
Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
