Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
UH Maui College students return to campus
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Relief efforts at UH Maui College highlighted on Good Morning America
Good Morning America went live from UH Maui College, where volunteers have been producing 10,000 meals a day for displaced residents and first responders.
UH Maui College serves as food preparation hub amidst wildfire tragedy
Four thousand meals for shelters and first responders were prepared at UH Maui College on August 10.
Waiawa inmates earn culinary certificates from Kapiʻolani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
How did abuse get baked into the restaurant industry?
Many kitchen workers in the culinary industry view abuse as mundane.
Food entrepreneurs innovate, grow through Leeward CC program
From springrolls to shrubs, food entrepreneurs plan to expand through Leeward CC’s ʻĀina to Mākeke program.
Kapiʻolani CC students whip up ‘healthy-licious’ contest-winning dishes
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
‘Easter Brunch To-Go’ to support Leeward CC culinary program
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
