Inmates graduate from Kapiʻolani CC culinary class
Four women from the Women’s Community Correctional Center culinary arts certificates and held a special graduation luncheon featuring some of the 5-star quality cuisine they learned to create.
Diamond Head Market and Grill’s Kelvin Ro pledges $1M for Culinary Institute of the Pacific
In recognition of this pledge the Open Kitchen in the Signature Restaurant will be named the “Kelvin Ro and Diamond Head Market and Grill Open Kitchen.”
Leeward CC faculty and graduate rake in the awards
Faculty members, Tommylynn Benavente and Roy Kamida, and graduate Shaylyn Funasaki receive recognition for success in their fields.
Takitani Foundation $1M gift supports Culinary Institute of the Pacific
This gift will help UH reach its goal of raising $10 million in private donations for the state-of-the-art facility.
ʻOno Hawaiian Foods poi and lau lau coming to the Parc
Former ʻOno Hawaiian Foods Chef Vivian Lee will collaborate with visiting Executive Chef Hitoshi Sugiura at a pop-up dinner at Lēʻahi Concept Kitchen at the Waikīkī Parc Hotel.
James Beard Award winner brings amazing flavors to Le‘ahi Concept Kitchen
As part of its Global Master Chef Series, Kapiʻolani CC will feature the acclaimed haute cuisine of Chef Michelle Bernstein.
Kapiʻolani CC offers second round of food service apprenticeships
Employees of food service establishments can be referred by their employer to receive 210 hours of quality culinary instruction, at no cost to the employer.
Kaua‘i Community College culinary arts program awarded accreditation
The award declares that the college’s culinary arts program has established high standards, accountability and credibility.
UH Maui College hosts 21st annual Noble Chef Gala
The event will feature students working alongside Maui’s most notable chefs in a not-to-be-missed culinary journey to the Hawaiʻi of yester-year.
“World’s most influential chef” kicks off Kapiʻolani CC teaching series
Chef Alex Atala worked with Kapiʻolani CC chefs and culinary students as part of the Guslander Master Chef series.
