culinary | University of Hawaiʻi System News

‘May Day Lūʻau to Go’ to support Leeward CC Culinary Arts Program

Enjoy an 11-course Hawaiian feast on May 1.

Amazing sugar work showcases UH Maui College culinary studentsʻ creativity and skill.

The James Beard award-winning chef shared his skills and experiences.

The culinary program is providing lunches cooked in classes twice a week.

Enrollment in culinary arts at Kapiʻolani Community College is up.

Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.

Chef tears up after reading thank you letter.

Wafu ʻUlu Stew and Tteokbokki, Spicy Rice Cake Stir-Fry will be in all 7-Eleven Hawaii stores for a limited time in 2021.

This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.

The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.