UH-mazing holiday recipes: Daniel Swift’s garlic mashed potatoes
Windward Community College Chef Daniel Swift shares his recipe for garlic mashed potatoes.
New food innovation center opens at UH Maui College
The Maui Food Innovation Center is helping to bring tropical cocktail kits, ube chocolates and more to the market.
Leeward CC’s culinary students lend a hand at Chefs for Hope fundraiser
The students worked with Chef Chai in servicing VIP tables at the event.
From fire relief food hub to community gathering place
UH Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
UH Maui College students return to campus
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Relief efforts at UH Maui College highlighted on Good Morning America
Good Morning America went live from UH Maui College, where volunteers have been producing 10,000 meals a day for displaced residents and first responders.
UH Maui College serves as food preparation hub amidst wildfire tragedy
Four thousand meals for shelters and first responders were prepared at UH Maui College on August 10.
Waiawa inmates earn culinary certificates from Kapiʻolani CC, hold banquet
The dishes prepared by the Waiawa inmates included lechon kawali taco salad, banh mi bao and ube cheesecake.
How did abuse get baked into the restaurant industry?
Many kitchen workers in the culinary industry view abuse as mundane.
