Hawaiʻi food culture preserved in Hawaiʻi CC professor’s culinary project
Brian Hirata established Naʻau to celebrate and progress locally harvested Hawaiʻi cuisine.
Windward CC chef creates cooking series for everyone
Windward CC collaborates with AARP on free cooking demonstrations.
Student bakers donate bread to help feed Maui community
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
Keiki cook up winning dishes for 4-H
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Culinary instructors cook up home-based labs for students
Leeward CC instructors created unique food pick-up and online cooking at home experiences to help students upkeep their culinary skills.
UH Maui College, Kapiʻolani CC culinary programs highly ranked
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
Kapi‘olani CC helps to feed hungry keiki
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
UH culinary programs receive Hawai‘i Food & Wine Festival donations
The Hawaiʻi Food & Wine Festival contributed $187K to five UH programs.
UH Maui College students cook, serve at No. 1 restaurant in Hawai‘i
OpenTable.com chose UH Maui College’s Leis Family Class Act Restaurant as the No. 1 restaurant in the state.
Forbes lists UH alumna as a top 10 pastry chef
UH alumna Karen Krasne’s Valrhona dark chocolate mousse topped cake and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.
