UH steps up big for Hawaii Foodbank
This year’s University of Hawaiʻi foodbank drive raised a record breaking $56,476 in monetary donations.
Keiki cook up winning dishes for 4-H
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Feeding student success beyond the classroom
Associate Professor Peter Hoffenberg is the largest contributor to Food Vault Hawaiʻi, a free service available for students without reliable access to affordable food.
Law professor awarded Fulbright to study food inequality
Andrea Freeman has been awarded the prestigious Fulbright-King’s College London Research Scholar Award.
UH has beef with Wagyu reproductive rates
For Maui ranchers raising Wagyu, the research team developed a framework at nearly 70 percent less cost than typical genetic improvement strategies.
UH Mānoa changes to campus services
Commuter Services, UH Bookstores, Mānoa Dining and Food Services have made changes to their schedules and services.
Bitter melon lessons from the streets of Kalihi
A new study by public health researchers at the University of Hawaiʻi at Mānoa concluded that home gardening in real life, in urban, immigrant communities, is creative, culturally-driven and unsystematic.
Waimānalo health-research project success due to community participation
A research project connecting the Waimānalo community with public health and food-system researchers from the University of Hawaiʻi at Mānoa has proven successful because of strong community participation, according to two new publications.
Food insecurity, sustainability event draws large crowd
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
Kulanui Café opens at the Kapiʻolani CC Bookstore
As an authorized purveyor of Starbucks® coffee, Kulanui Café is serving a variety of coffees, teas, and grab and go snacks.
