Food security assistance available to UH Mānoa students
The Student Parents at Mānoa support program will be dispensing outreach and enrollment information at the Campus Center.
Kombucha tea, sunflower oil and manjookies win top awards
Three innovative food businesses and entrepreneurs walked away with top awards at the Maui Food Industry X-celerator’s pitch event at UH Maui College.
Benefits of urban agriculture estimated in the billions
A new research article, co-written by UH West Oʻahu’s Albie Miles, quantifies urban agriculture globally and examines its potential to provide a range of key ecosystem services.
Preservatives may harm “good” human bacteria, UH Maui study finds
Food preservatives may be harmful to beneficial bacteria in the human body, according to a study at UH Maui College.
Measuring food insecurity among UH students
UH West Oʻahu Assistant Professor Albie Miles was awarded a USDA grant for a food insecurity survey and sustainable food systems program expansion.
Food safety certification for local growers at UH Maui College
The course will provide good agricultural practices and co-management information, produce safety rules and details on how to develop a farm food safety plan.
Student food insecurity focus of UH Mānoa #FeedTheDegree survey
The Feed the Degree Food Insecurity Survey is aimed at decreasing student hunger.
Future farmers formed through MAʻO Organic Farms-UH partnership
MAʻO provides scholarships and stipends for post-secondary expenses for UH students through its Youth Leadership Training program.
Agricultural and food tourism focus of new UH Hilo course
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
John Morton inducted into to Hawaiʻi Restaurant Association Hall of Fame
UH Vice President John Morton recognized for his growth and development of Hawaiʻi’s culinary education.
