‘Ahi for days, new supercooling tech may preserve it longer
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
Committee on basic student needs building clearinghouse of resources
$225K in grants will help create a comprehensive approach to address basic student needs.
Help combat student hunger at Windward CC, Meals with a Mission
Donations made to Meals with a Mission to feed hungry students during the spring 2021 semester will be matched by Professor Emerita Jacquie Maly.
Help for Kaua‘i farmers through CTAHR collaboration
The Kauaʻi CTAHR Cooperative Extension collaborated with local nonprofits to develop the CARES Act funded “Safe & Stable Kauaʻi Farms Initiative.”
UH steps up big for Hawaii Foodbank
This year’s University of Hawaiʻi foodbank drive raised a record breaking $56,476 in monetary donations.
Keiki cook up winning dishes for 4-H
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Feeding student success beyond the classroom
Associate Professor Peter Hoffenberg is the largest contributor to Food Vault Hawaiʻi, a free service available for students without reliable access to affordable food.
Law professor awarded Fulbright to study food inequality
Andrea Freeman has been awarded the prestigious Fulbright-King’s College London Research Scholar Award.
UH has beef with Wagyu reproductive rates
For Maui ranchers raising Wagyu, the research team developed a framework at nearly 70 percent less cost than typical genetic improvement strategies.
UH Mānoa changes to campus services
Commuter Services, UH Bookstores, Mānoa Dining and Food Services have made changes to their schedules and services.
