International culinary leaders headline inaugural food conference
The Culinary Institute of the Pacific’s inaugural food conference is September 21.
Series highlights key food and agriculture issues in Hawaiʻi
The discussion of the causes and solutions to household food insecurity is free.
Transforming weeds into tasty dishes
Two UH Mānoa professors show the public how to identify some of Hawaiʻi’s most common edible weeds and prepare and cook them into delicious meals.
Basic needs insecurity, available resources highlighted in new video
The first UH student basic needs outreach video highlights available resources.
Food insecurity higher among Indigenous people and rising
University of Hawaiʻi at Mānoa associate professor Catherine Pirkle contributed to the report.
Free national webinar on basic student needs features UH strategies
UH presents data-driven strategies to meet basic student needs in a national webinar.
Food preservatives kill mouth microbes, UH Maui students find
UH Maui College students show sulfites decrease microbes in the mouth.
Hawaiʻi Community Foundation, University of Hawaiʻi launch plans for ʻIole
ʻIole is a nonprofit place-based research center and living scientific laboratory in Kohala on Hawaiʻi Island.
20th annual TIM School fundraiser honors Roy Yamaguchi, Dave Evans
The event also raised more than $260,000 for student scholarships at the TIM School.
Master plan for student basic needs: food, housing, childcare and more
More than half of UH students, and nearly 60% of college students nationwide, experience some type of basic needs insecurity.
