Legislature funds HINET, helps hungry UH Community College students
HINET provides students assistance that can total more than $4,700 a year for food, transportation, books and other expenses.
New UH Hilo food pantry helps hungry students
Hale Paʻi ʻAi, a new food pantry for students facing food insecurity, is now open at the University of Hawaiʻi at Hilo.
New Teapresso Bar concession helps fight food insecurity at UH Hilo
The new Teapresso Bar concession will help fund the new Hale Paʻi ʻAi food pantry program for students with food insecurities.
Study shows indigenous agriculture could play vital role in Hawaiʻi
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
High-impact HINET helps hungry students succeed
More than 200 UH Community College students are receiving assistance that can total more than $4,700 a year for food, transportation, books and other expenses through a workforce education and training program.
UH Mānoa Sodexo cooks up interest by Forbes for top college food
Sodexo at the University of Hawaiʻi at Mānoa grabbed the attention of Forbes Magazine in a recent article entitled “How this campus got the best college food.”
Innovative food entrepreneurs show off their products at UH Maui College
UH Maui College hosted Maui Food Industry X–celerator Program’s sixth pitch event, with three of Maui's most innovative food businesses winning top awards.
Feeding hungry students beyond the holidays at UH Community Colleges
UH Community Colleges keep the spirit of the holiday season alive throughout the year by giving food to students through campus food pantries.
Food pantry available to UH Mānoa students facing food insecurity
Food Vault Hawaiʻi, a new food pantry at UH Mānoa, is a free service available for registered students without reliable access to affordable food.
2050: Feeding 10 billion people within planetary limits may be achievable
A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
