UH team wins HECO challenge to improve reliability of solar power
The team was awarded a grant to develop short-term forecasts of sunshine that can reach rooftops and solar panels.
Education training center uses gardening to help families grow
The Family Advantage! program and Youth Advantage! Sustainable Sciences Internship are based at the College of Tropical Agriculture and Human Resources Hale Tuahine Farm in Mānoa.
Inspiring architecture professor honored for green designs
Assistant Professor Wendy Meguro in the School of Architecture receives honor in ‘We Are 100’ campaign for designing sustainable architecture.
Student-centered, pedestrian-friendly vision for UH Mānoa campus
The UH Mānoa campus transformation includes converting interior roads into pedestrian malls and increasing and improving spaces—indoors and out—for learning, study, collaboration and recreation.
Generating a sustainable energy future
A photovoltaic battery system at the University of Hawaiʻi Marine Center has been proving its value by keeping the power on while reducing the electricity bill.
Can you see how drastic sea level rise will impact Kakaʻako?
Interactive walk and talk series, HighWaterLine: Honolulu will utilize art to show the public how drastic sea level rise could impact Kakaʻako.
Helping Hawaiʻi become carbon neutral one tree at a time
Close to 2,000 volunteers joined forces on December 7, to plant 10,000 native trees as part of the Carbon Neutrality Challenge.
Waimānalo health-research project success due to community participation
A research project connecting the Waimānalo community with public health and food-system researchers from the University of Hawaiʻi at Mānoa has proven successful because of strong community participation, according to two new publications.
1MW of renewable energy goes online at UH Mānoa
Construction on the first of two phases of a major photovoltaic canopy on the UH Mānoa parking structure goes online.
Food insecurity, sustainability event draws large crowd
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
