Food insecurity, sustainability event draws large crowd
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
A new sustainability minor equivalent at UH campuses engages students in sustainability issues without having to take additional classes.
The first half of the photovoltaic canopy project on the top deck of the UH Mānoa parking structure is expected to be operational by the end of June with work on the second half scheduled for summer of 2020.
University of Hawaiʻi faculty and staff presented projects at the Islands of Innovation initiative, a day-long gathering connecting island solution-makers.
The grant will fund student research projects and a refrigeration and air conditioning technology scholarship.
A five-minute video, features faculty and administrators involved in different and diverse facets of sustainability and resilience research, curriculum, operations and community engagement, and deep cultural connections.
The project is an interactive 3D projection-mapped model of Oʻahu showing layers of data for the state’s plan to run on 100-percent renewable energy by 2045.
The project will boost the University of Hawaiʻi’s effort to reach net zero energy usage by 2035.
UH Mānoa students can pick up a free #uhglymug at Campus Center from February 19 to 21, and students using their #uhglymug at Simply To Go pay $1 for coffee.
The public is invited to the last Climate Action Plan Public Meeting on January 17 at the UH Mānoa Campus Center Ballroom.