Initiative to support Hawaiʻi ag, food industry builds on previous UH research
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawaiʻi and residents’ views on regenerative tourism.
Hirono tours UH West Oʻahu creative media facility, organic garden, more
U.S. Sen. Mazie K. Hirono learned more about UH West Oʻahu’s sustainable agriculture and digital media programs.
UH, partners lead first statewide food-system planning effort
An integrated state food policy framework for Hawaiʻi aims to bring together policies, strategies and investment recommendations.
UH leads $40M grant for climate-smart food production
A sub-award of at least $10 million is going to the UH Mānoa College of Tropical Agriculture and Human Resources.
Series highlights key food and agriculture issues in Hawaiʻi
The discussion of the causes and solutions to household food insecurity is free.
UH extramural funding hits record $505M in FY2022
Extramural funding is external investments from the federal government, industry and non-profit organizations that support research and academic activities conducted by university faculty and staff.
$1M to enhance sustainability, resilience of Hawaiʻi’s food system
The gift also provides scholarships to underrepresented students studying sustainable community food systems.
Grad students enhance food sustainability in Waimānalo
Twelve urban and regional planning graduate students worked with Ke Kula Nui o Waimānalo.
UH graduates among Expo 2020 Dubai youth ambassadors
Sydney Millerd and Hanna Claerbout will serve at World Expo in the United Arab Emirates.
Assistant professor encourages students to embrace help for basic needs
UH West Oʻahu Assistant Professor Xóchitl Mota-Back shares her struggle with food and finances.
