Alakaʻina Foundation invests $540K in UH programs, more than $2.3M total
The most recent gifts support teaching and preservation of Hawaiʻis lands and oceans.
Food system transformation, call for journal submissions
Albie Miles and Travis Idol serve as associate editors for a special journal topic on food system transformation.
Initiative to support Hawaiʻi ag, food industry builds on previous UH research
Agrusa published research papers on tourists’ willingness to pay more for locally-sourced foods in Hawaiʻi and residents’ views on regenerative tourism.
Hirono tours UH West Oʻahu creative media facility, organic garden, more
U.S. Sen. Mazie K. Hirono learned more about UH West Oʻahu’s sustainable agriculture and digital media programs.
UH, partners lead first statewide food-system planning effort
An integrated state food policy framework for Hawaiʻi aims to bring together policies, strategies and investment recommendations.
UH leads $40M grant for climate-smart food production
A sub-award of at least $10 million is going to the UH Mānoa College of Tropical Agriculture and Human Resources.
Series highlights key food and agriculture issues in Hawaiʻi
The discussion of the causes and solutions to household food insecurity is free.
UH extramural funding hits record $505M in FY2022
Extramural funding is external investments from the federal government, industry and non-profit organizations that support research and academic activities conducted by university faculty and staff.
$1M to enhance sustainability, resilience of Hawaiʻi’s food system
The gift also provides scholarships to underrepresented students studying sustainable community food systems.
Grad students enhance food sustainability in Waimānalo
Twelve urban and regional planning graduate students worked with Ke Kula Nui o Waimānalo.
