Food insecurity, sustainability event draws large crowd
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
Approximately 270 first-year students discussed what they can do to ensure access to nutritious food in Hawaiʻi at the first Town Hall on Food Insecurity and Sustainability.
As an authorized purveyor of Starbucks® coffee, Kulanui Café is serving a variety of coffees, teas, and grab and go snacks.
Fall semester 2019, food trucks will rotate in five different locations on campus almost daily at UH Mānoa.
HINET provides students assistance that can total more than $4,700 a year for food, transportation, books and other expenses.
Hale Paʻi ʻAi, a new food pantry for students facing food insecurity, is now open at the University of Hawaiʻi at Hilo.
The new Teapresso Bar concession will help fund the new Hale Paʻi ʻAi food pantry program for students with food insecurities.
Hawaiʻi could have sustained approximately 250,000 acres of traditional agroecosystems, potentially producing more than one million metric tons of food annually.
More than 200 UH Community College students are receiving assistance that can total more than $4,700 a year for food, transportation, books and other expenses through a workforce education and training program.
Sodexo at the University of Hawaiʻi at Mānoa grabbed the attention of Forbes Magazine in a recent article entitled “How this campus got the best college food.”
UH Maui College hosted Maui Food Industry X–celerator Program’s sixth pitch event, with three of Maui's most innovative food businesses winning top awards.