Eri Abe’s savory stew and fellow student Jeongyeon Shim’s tteokbokki, spicy rice cake stir-fry, were the co-first-place winners of a 7-Eleven Hawaiʻi competition to create a better-for-you bento or entrée in December 2020.
“I hope people taste this bento,” Abe said after winning. “Many people don’t know breadfruit like ʻulu, so I want people to know about the vegetables.”
Abe and Shim each won $1,000. Shim’s winning dish was featured at 7-Eleven Hawaiʻi locations earlier this summer.
Students worked closely with 7-Eleven Hawaiʻi’s Senior Category Manager of Fresh Foods Debbie Lee Soon.
Related UH News story: Winners of 7-Eleven culinary competition savor victory
“This is the third year that we have partnered with Kapiʻolani Community College and our second year with Leeward Community College,” Soon said. “Year after year,
we have seen a lot of enthusiasm, pride and creativity from participating students.”
Wafu ʻulu stew will sell for $5.99 at Oʻahu stores and $6.99 at stores on other islands.
Abe and Shim both graduated from Kapiʻolani CC in the spring.