Leeward CC chefs take on 4,000 Thanksgiving dinners
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
Kapiʻolani CC culinary student part of first Hawaiʻi team to win national competition
Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
Restaurant Week Hawaiʻi supports UH culinary arts programs
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
National silver medal for Kapiʻolani CC culinary team
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Kapiʻolani CC culinary team competes for national gold
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Kapiʻolani CC culinary team hungry for gold
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
Women’s prison Kapiʻolani CC culinary class celebrates with a banquet
A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.
Bring on the healthy bento!
7-Eleven Hawaiʻi partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Hawaiʻi locations.
Kapiʻolani CC sustainability project generates fuel, fertilizer and more
Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.
UH student chefs battle in statewide culinary competition
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
