James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
Gourmet meals for lunch! UH Maui College students create delights
The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.
New Zoo keiki meal named after award-winning Leeward CC culinary student
A portion of sales of Kaleb’s Keiki Meal at the Honolulu Zoo will benefit Leeward CC’s culinary program.
Farm to brew: Kapiʻolani CC students immersed in coffee industry
Twenty-five Kapiʻolani CC culinary students had the opportunity to discover, experience and connect with top professionals in the specialty coffee industry of Hawaiʻi.
Healthy-licious portobello burger scoops student chefs $1K scholarships
Students put their own creative spin on original recipes at the 11th annual Art of Healthy-licious Cooking Contest.
UH Maui College food court opening to the community
The Pāʻina Food Court will open to the public on March 23.
Chef who cooked for Japanese emperor wows Kapiʻolani CC culinary students
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.
Holiday pies! UH Maui culinary students serve up Thanksgiving treats
Buy a pie to support the UH Maui College culinary arts program.
Undergraduate ʻulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
‘May Day Lūʻau to Go’ to support Leeward CC Culinary Arts Program
Enjoy an 11-course Hawaiian feast on May 1.
